is anthurium magnificum rare Anthurium magnificum
SKU: 33498051737
is anthurium magnificum rare

is anthurium magnificum rare Anthurium magnificum

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Description

is anthurium magnificum rare Anthurium magnificumAnthurium magnificum Anthurium magnificum is a large velvet leaved Anthurium species with broad, heart shaped leaves, strong pale veins and a substantial petiole base. The foliage opens soft and fresh, then hardens into a deeper green surface with a firmer, heavier blade as the leaf matures. This crown forming aroid has a weighty look in a pot. The leaves are held outward on thick petioles, giving mature plants a wide, layered shape. Root health,

Anthurium magnificum

Anthurium magnificum is a large velvet-leaved Anthurium species with broad, heart-shaped leaves, strong pale veins and a substantial petiole base. The foliage opens soft and fresh, then hardens into a deeper green surface with a firmer, heavier blade as the leaf matures.

This crown-forming aroid has a weighty look in a pot. The leaves are held outward on thick petioles, giving mature plants a wide, layered shape. Root health, warmth and even moisture are visible in the next emerging leaf, especially on larger blades with broad velvet surfaces.

Anthurium magnificum at a glance

  • Growth habit: Upright epiphytic subshrub with a strong central crown and heavy petioles.
  • Leaf shape: Broad cordate blades with a deep sinus and rounded upper shoulders.
  • Leaf texture: Velvet surface with a firm, substantial feel as leaves harden.
  • Venation: Pale veins stand clearly against the green blade and become more defined with maturity.
  • Key feature: Four-angled petioles are a characteristic identification feature of this species.

Morphology, origin and indoor growth

Anthurium magnificum is an accepted Anthurium species in the Araceae family. It is native to Colombia, including Risaralda, Cundinamarca and Boyacá, where it grows in wet tropical conditions as an epiphytic subshrub. Its natural growth context points to warm roots, constant atmospheric moisture, filtered forest light and a coarse root environment.

The inflorescences follow the usual Anthurium spathe-and-spadix form, while the leaves carry the recognisable mature shape: broad, velvety, heavily veined and lifted on thick petioles. In indoor cultivation, Anthurium magnificum develops most evenly when the roots stay active in a fresh, open substrate.

Care for Anthurium magnificum

  • Light: Provide bright filtered light. Strong indirect light allows larger leaves to develop and clear venation; protect the leaf surface from direct midday sun.
  • Watering: Water thoroughly once the upper part of the mix has started to dry. The root ball should stay lightly moist, with enough air moving through the mix.
  • Substrate: Use a chunky aroid substrate with bark, coarse coconut husk, perlite, pumice and a moderate moisture-retentive fraction.
  • Humidity: Keep humidity around 60–80% where possible. Expanding leaves size up more cleanly when humidity and airflow stay balanced.
  • Temperature: Maintain 20–28 °C for active growth. Cooler rooms slow root function and make wet substrate riskier.
  • Feeding: Feed lightly but consistently during active growth. Large leaves draw steadily on nutrients, especially calcium, magnesium and nitrogen.
  • Potting: Choose a stable pot with excellent drainage. A top-heavy crown may need a heavier cover pot or careful placement.
  • Repotting: Refresh the substrate before it collapses into fine particles. Keep the crown at the same level and avoid burying the petiole bases.
  • Leaf care: Dust leaves with a soft, slightly damp cloth. Velvet leaves mark easily, so avoid oils and harsh wiping.
  • Propagation: Divide only mature plants with separate growth points and healthy roots. Small divisions recover slowly if root mass is limited.

Growth issues to check early

  • New leaves staying small: Check light level, root space and feeding. Large foliage needs active roots and steady nutrition while the leaf is forming.
  • Yellowing around the base: Inspect the lower root ball. Compacted substrate and poor drainage often show first through older leaves.
  • Brown edges: Review humidity, fertiliser strength and watering consistency. Large velvet blades show dry-air stress along the margins.
  • Weak petioles: Check the crown and roots for softness. Firm petioles depend on a healthy, hydrated root system.
  • Leaf deformation: Sudden humidity drops, pest feeding or root stress can affect leaves while they are still expanding.

Give the plant enough space for each leaf to open freely. Crowded placement can crease new growth or rub the velvet surface before the blade has hardened.

Anthurium magnificum handling safety

Anthurium magnificum should be kept away from pets and children that may chew plant material. It contains insoluble calcium oxalate crystals that can cause oral irritation if plant material is chewed or swallowed. Keep it out of reach of pets and small children, and avoid contact with sap from cut or damaged tissue.

Anthurium magnificum botanical background

The accepted botanical name is Anthurium magnificum Linden, in the family Araceae. Anthurium refers to the tail-like spadix of the inflorescence. The epithet magnificum means magnificent or splendid.

Anthurium magnificum matures into broad velvet foliage with pale veins, four-angled petioles and a wide crown.

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lasersailor
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★★★★★ 5
Great value and full-functioned.
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This is a simple, elegant little scale with timer. It's perfect for use with a small espresso machine like my Breville Bambino Plus. It shifts easily from counter use weighing beans before grinding, to placing on the drip tray to time and weigh shots. The top is smooth and water resistant. I think it's a great value.
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Reviewed in the United States on February 19, 2026
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Robert
Alexandria, US
★★★★★ 5
Premium experience from a scale
This scale is not cheap, but it comes with a premium experience. The overall build quality is excellent, and it looks and feels great. Scale is extremely sensitive and response, and very consistent. Quick to zero, quick to turn on. Display is clear and easy to read. Well insulated from water, with only the bottom being semi-exposed to liquids (note that it is NOT waterproof, so still be careful - do not submerge it). It also has an espresso mode which can be toggled on/off. That mode will automatically tare when placing things on it, meaning you can weigh your beans, take off the bowl and put back on a cup to brew the espresso into, all without tareing manually. It also detects when you're actually brewing, and it does so by detecting a steady flow of liquid. This specifically can be a bit finicky, it may or may not work for you depending on your machine and how you brew. My only single complaint is the volume of the beeping. By default it plays a loud beep whenever you're using the touch buttons. It is very loud and I turned it off immediately. Unfortunately it seems there is no way to lower the volume on the beeps. Not a deal-breaker at all for me, but something to consider if you care about audio feedback.
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Reviewed in the United States on April 5, 2026
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Reliable scale, great for starting on a budget while still getting fairly solid results
This scale performs wonderfully and is very reliable. I will say the only issue I am having is that it seems to be very very touchy with not getting an exact weight reading and flickers a lot. I don't think this is really an issue as it might just be super sensitive. But for the price it's absolutely worth it
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Reviewed in the United States on April 20, 2026
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Silver Arrow
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★★★★★ 4
You Don't Really Need This, But...
This combination coffee scale and timer works exactly as advertised. It measures weights up to 2000 grams with 1/10 gram accuracy. The scale has three operating modes: espresso, pour over and manual. In espresso mode, the scale will automatically tare after a cup is placed on it then automatically start the count up timer and weigh incoming espresso as it starts to pour. In pour over mode, it will automatically tare after your cup/dripper/filter is in place. Then it weighs out the coffee dose as you add it. After you tare again manually, the timer and scale will start as you pour hot water. This allows you to let the saturated coffee grounds off gas for the desired number of seconds before continuing the pour. Manual mode is just that. You control the tare function and start the timer yourself. Battery capacity is great so USB charging will be infrequently required. Accessories include a short USB-A to USB-C cord and a clip-on silicone heat shield to protect the scale from hot espresso. Coffee spills are easy to cleanup and don't seem to have any ill effects on the scale itself. One gripe though: the weighing platform is only about 10 cm square so anything larger than a small coffee cup will block part of the digital displays. After all, the scale needs to fit inside an espresso machine. It isn't a full size kitchen scale. But really, do you need this device? If you want to be ultra precise in your coffee measurements, you love gadgets, or you revel in the coffee making ritual, the answer is certainly YES!
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★★★★★ 5
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